BBQ Corn with Herb Butter

Method

1. 01

   Make the herb butter: beat together the softened butter, herbs, garlic, lemon zest and paprika. Season generously. Roll into a log in cling film and refrigerate until needed (it will keep for up to a week).

2. 02

   Heat the BBQ to a medium-high heat. Brush the corn lightly with oil.

3. 03

   Cook the corn directly on the grill for 12–15 minutes, turning every few minutes, until the kernels are tender and lightly charred in places.

4. 04

   Remove from the grill and immediately rub generously with the herb butter, allowing it to melt into the corn.

5. 05

   Serve straight away with extra butter on the side and plenty of napkins.